Suzette's Organics

⚠️ Risks & cross-contamination

• The restaurant is identified as dedicated gluten-free, which supports strong cross-contamination precautions.
• An external listing notes a dedicated gluten-free fryer, suggesting attention to allergen handling in at least some cooking processes.
• Some older reviews indicate the entire menu is gluten-free, while another note from years past suggested a Saturday brunch item might not be gluten-free. These older references create some uncertainty, but the current designation of dedicated gluten-free operations and recent positive feedback weighs toward safety.