Pizza na Pedra

⚠️ Risks & cross-contamination

• Cross-contamination risk exists in some reports where gluten-free pizzas may be baked in the same oven as regular pizzas. This is a documented concern in recent entries.
• A specific dish (caprese salad in one report) may be cross-contaminated depending on how it’s prepared or labeled on the menu.
• While there is a strong basis for GF options and staff knowledge, these notes highlight that cross-contact precautions should be discussed with staff when placing an order, especially if strict celiac safety is critical for you.