Celiac safety profile
Standard Gastropub
Restaurant · Bar · Beer Garden · Catering Service
233 Main St, Bridgton, ME 04009
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Fries prepared in a dedicated gluten-free fryer
- Fried chicken sandwich on a gluten-free bun
- Burgers or sandwiches made with gluten-free buns
- Gluten-free bread/buns as a component for menu items
- Thai dishes on Sundays that can be made gluten-free (Thai menu reportedly GF)
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, so there is some inherent cross-contamination risk in a shared kitchen.
- Reports consistently emphasize precautions: dedicated fryers and separate surfaces/pans for GF items when allergies are noted, and staff training about celiac safety.
- While the evidence is positive and recent, diners should still communicate their needs clearly and confirm how their dish will be prepared on the day of dining.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.