Chinees-Indisch Restaurant De Gouden Muur

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which means inherent cross-contamination risk cannot be ruled out across all dishes and kitchen processes.
• There is at least some historical evidence of cross-contact precautions (e.g., separate fryer for gluten-free fries and separate GF soy sauce) and positive staff engagement with gluten-free needs, but these are not presented as standard, universal practices.
• The most recent evidence is positive about accommodating GF needs, but the overall breadth and consistency of safety practices remain unclear.