Tempest Oyster Bar

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contamination remains a possibility.
• There is a history of sauces/garnishes containing gluten, though staff have shown willingness to double-check with the kitchen and suggest safer alternatives when issues were raised.
• Evidence suggests the establishment does actively mark gluten-free items and maintain a gluten-free menu, which helps reduce risk, but the absence of a dedicated facility means some residual risk may persist.