Quench It!

⚠️ Risks & cross-contamination

• The facility is not described as a dedicated gluten-free environment, which raises potential cross-contamination concerns for gluten-free diners.
• There is no explicit documentation of cross-contamination precautions or gluten-free handling procedures.
• The menu includes items commonly containing gluten (e.g., cookies, pretzels), which could introduce risk unless carefully managed in practice.
• Overall safety signals exist from last year, but without explicit, item-level safety statements, caution remains warranted.