Mémé Gusta

⚠️ Risks & cross-contamination

• The business data indicate it is not a dedicated gluten-free facility, so there is inherent cross-contamination risk unless the staff strictly enforces GF handling.
• Some listings mention a dedicated gluten-free fryer, which would help mitigate cross-contamination in frying, but this is not consistently confirmed across all sources.
• There is some older feedback noting menu language barriers and the lack of a vegetarian gluten-free option in certain contexts, which could affect some diners depending on dietary needs.
• Overall, while several recent experiences are very positive about GF dishes and staff knowledge, the absence of a guaranteed dedicated GF facility means a cautious approach is wise, especially for individuals with very strict celiac requirements.