Celiac safety profile
Bonjung Sushi & Korean BBQ
Restaurant · Japanese Restaurant · Korean Restaurant · Sushi Restaurant
50 W Third Ave STE 220, Collegeville, PA 19426
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Tofu teriyaki prepared with gluten-free soy sauce (breaded with potato starch; teriyaki sauce made with GF soy sauce)
- Steak hibachi with gluten-free sauce
- Miso soup (gluten-free)
- House-made gluten-free soy dressing for salad
⚠️ Risks & cross-contamination
- The establishment is not dedicated gluten-free; cross-contamination risk exists.
- Shared fryer and some sauces may not be safe for celiac diners.
- One account notes that sushi rice could be cross-contaminated; staff have reportedly discussed safer prep strategies, but this is not a formal guarantee.
- Menu labeling for gluten-free items is not consistent, though staff may provide tailored guidance and substitutions.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.