Chipotle

⚠️ Risks & cross-contamination

• Flour tortillas present in the kitchen mean cross-contamination risk remains a factor, especially if staff do not consistently change gloves or replace all utensils.
• Cross-contact can still occur with toppings (e.g., cheese, lettuce) if not sourced from fresh containers or if gloves aren’t changed before handling those items.
• The restaurant is not a dedicated gluten-free facility, so vigilance and proactive requests are important for staying safe.
• Tell staff you have a gluten allergy or celiac disease and request glove changes and fresh utensils.
• Ask for ingredients to be drawn from back containers when possible.
• Consider ordering bowls over burritos to minimize tortilla-related exposure.