Celiac safety profile
Taqueria Outlaw
Restaurant
78 Main St, Bisbee, AZ 85603
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free tacos in corn tortillas are mentioned as a GF option (cauliflower, chicken, or mushroom fillings).
- Tacos described as GF include Asada, shrimp, and ground beef varieties.
- The menu is described as containing GF options, with staff sometimes verifying ingredients.
⚠️ Risks & cross-contamination
- Chips are cooked in a shared fryer, which raises cross-contamination concerns for celiac guests.
- There is no dedicated gluten-free facility, which keeps cross-contact risk elevated for many menu items.
- One review notes that staff discussed gluten-containing ingredients (e.g., bullion) with the guest to confirm safety, but this does not guarantee safety across all dishes or days.
- While several GF items are identified by diners, the combination of non-dedicated facilities and shared equipment means diners must proactively communicate and assess risk for each item.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.