Turtle Boat - Colorado Poki Salads

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so there is an inherent cross-contamination risk.
• Evidence notes practical precautions like a separate fryer for certain GF components and staff who are willing to adapt protocols (e.g., glove changes when needed).
• While labeling helps, you should communicate your needs clearly and confirm handling for any specific dish or ingredient with staff.