The Little Beet

⚠️ Risks & cross-contamination

• The core safety signal is strong due to the dedicated gluten-free facility status. This significantly reduces cross-contamination risk compared with mixed-kitchen setups.
• There are isolated reports noting cross-contact concerns or potential gluten exposure in rare cases, which means no system is perfect across all visits or all locations. Visitors should, as always, verify allergen-specific questions with staff at the time of ordering and communicate any other allergies as needed.