Hog N Bones

⚠️ Risks & cross-contamination

• Cross-contamination risk is not guaranteed to be eliminated. Some accounts explicitly state that cross-contact cannot be guaranteed, while others describe careful handling (glove changes, clean cutting areas, new utensils) when GF requests are placed.
• A few reports mention a dedicated fryer for fries, which would be a positive cross-contamination control if confirmed, but this is not presented as an official, universal practice across all meals.
• The overall impression is that GF options exist and are taken seriously, but without a dedicated GF facility, some residual risk remains.