Celiac safety profile
Natural Kitchen Medaka No. 2
Restaurant · Art Cafe · Vegetarian Restaurant · Western Restaurant
3-20 Toganocho, Kita Ward, Osaka, 530-0056, Japan
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free desserts and sweets (notably rice-flour–based) such as cakes and muffins have been highlighted in multiple accounts.
- There are two gluten-free main meals that have been described in reviews (mackerel GF and chicken burger with teriyaki sauce).
- Some menu items are labeled gluten-free, and there are indications the kitchen can offer gluten-free preparations labeled as such (e.g., “gluten-free (no soy sauce) available” and “WHEAT-FREE (No soy sauce No barley)” notes in references to the GF program).
- Note: These items are not described as part of a dedicated gluten-free program, and cross-contamination risk is acknowledged by some diners and in communications about safety.
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, which raises the baseline cross-contact risk for celiac diners.
- A recent reviewer explicitly expressed not feeling safe due to cross-contamination concerns, despite there being gluten-free menu items.
- Staff can discuss GF options, and some reviews indicate staff guidance on avoiding soy sauce or barley, but the risk from shared kitchen practices remains a consideration.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.