Celiac safety profile
Cho Cho San
Japanese Restaurant · Asian Restaurant · Meal Takeaway · Mordern Izakaya Restaurants
73 Macleay St, Potts Point NSW 2011, Australia
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Pickled Cucumber, Ginger Chilli (GF)
- Edamame, Nori, Togarashi (GF)
- Soft Shell Crab Temaki Handroll (DF, GF)
- Eggplant Miso Sticks (GF)
- Coriander Mizuna Salad (GF, DF)
- Chicken Karaage (DF, GF)
⚠️ Risks & cross-contamination
- The establishment is not a dedicated gluten-free facility, so some cross-contact risk remains due to shared equipment and prep areas.
- There are proactive measures: items labeled GF on the menu, staff who can flag celiac-safe portions, and guest feedback indicating separate GF prep and a GF sauce for sashimi. This suggests active cross-contamination precautions, though they are not guaranteed for every dish.
- As with many non-dedicated kitchens, ongoing communication with staff about specific gluten-free needs is important.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.