Trader Joe's

⚠️ Risks & cross-contamination

• Cross-contamination remains a concern for several products, including items that may be produced on shared equipment.
• There is a notable class-action claim alleging mislabeling of a gluten-free product, suggesting that some items labeled gluten-free may still contain gluten.
• The store does not operate as a dedicated gluten-free facility, which means ongoing diligence is required—reading labels, asking about production, and using the gluten-free list are important.