Dough Joy

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility: The official materials indicate that cross-contamination cannot be entirely ruled out.
• Variable safety posture: While several customer reports describe separate GF storage, dedicated kitchen space, and glove changes, other materials and menu notes emphasize that cross-contact cannot be guaranteed.
• Limited GF scope: GF donuts exist and are produced in a context where non-GF products are also present, which raises ongoing cross-contact concerns despite precautions.
• Availability caveat: GF offerings may be limited in flavor and on certain days, which can complicate strict adherence to a gluten-free plan if a safer or larger selection is needed.