Bij Cosineros

⚠️ Risks & cross-contamination

• The restaurant is not labeled as a dedicated gluten-free facility, so cross-contamination remains a risk in theory.
• Positive signals include explicit menu adaptations, clear marking of gluten-free possibilities, and a claim of separate fryer for gluten-free items, which reduce risk when properly maintained.
• Given there are both strong recent positives and some older reports, it’s sensible to ask directly about current procedures for gluten-free prep (e.g., fryer usage, shared utensils, and any potential cross-contact with gluten-containing dishes) before ordering.