Celiac safety profile
Acherer
Cake Shop
Via Leonardo Da Vinci, 1/D, 39100 Bolzano BZ, Italy
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- See full report after page loads.
⚠️ Risks & cross-contamination
- Potential cross-contamination: Several reviews note that GF items are not always prepared in a separate, dedicated area, which may pose risks for those with celiac disease.
- Positive safety features: A few observations point to safety-conscious practices, including staff knowledge and, in at least one account, a dedicated GF fryer.
- Mixed experiences: Some patrons report strong GF options and careful handling by staff, while others warn that a fully gluten-free prep environment may not be guaranteed.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.