Strefa Piwa

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which raises potential cross-contamination concerns for diners with celiac disease.
• There is notable evidence of gluten-free beer options and a wide beer selection, but no explicit, on-site safety protocols or certifications are documented in the collected information.
• A recent external listing raises caution about safety; combined with the lack of a dedicated GF facility, this keeps the overall risk level from being zero.