Taqueria 27

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility. Cross-contamination is a potential risk.
• A common caution cited in the information is that cross-contamination cannot be guaranteed, particularly for items prepared in shared fryers or kitchens.
• Some diners report gluten exposure or “glutenated” experiences, even when staff are noted as knowledgeable. There are also accounts praising dedicated fryers, which suggests inconsistent practices across visits or locations.
• Menu notes and third-party menu pages indicate that while many items can be made GF, precautions are essential, and not all items are guaranteed to be free of gluten.