El Xangarrito Mex Restaurant

⚠️ Risks & cross-contamination

• Not dedicated gluten-free: the business data indicates the restaurant is not a dedicated gluten-free facility. This inherently carries cross-contamination risk in shared prep/handling spaces.
• While several recent diners report positive experiences for celiac safety, the absence of a dedicated facility means safety is contingent on strict kitchen practices and communication with staff.
• A variety of Mexican staples are mentioned in the broader context (tacos, enchiladas, steak, tortilla chips), but none are individually labeled as explicitly gluten-free in the collected evidence.