Log Cabin Deli & Cheese

⚠️ Risks & cross-contamination

• The business is not a dedicated gluten-free facility, which inherently introduces cross-contamination risk.
• Some past experiences note that gluten-free options are available but may share cooking space/equipment; while staff have attempted to mitigate risk (e.g., sanitizing stations, changing gloves), there is still non-zero risk depending on how the kitchen is set up that day.
• The strongest safety signals come from recent visits where staff offered to clean surfaces and use gloves; older reports emphasize the lack of a consistent gluten-free bread offering and potential CC barriers.