Smokin Yard's BBQ

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which means cross-contact risk can exist if gluten-containing ingredients are used nearby or in shared equipment.
• There is evidence of cross-contact precautions in practice (e.g., separate prep spaces for some orders and glove changes when handling gluten-free items), but the safety level depends on consistently applying these practices.
• Older reviews point to a GF-friendly menu and staff awareness, including labeling of GF items and dedicated handling, which supports cautious optimism.