CRUDO

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which means there is inherent cross-contamination risk that cannot be ruled out purely by policy.
• A guest described adjusting several courses in an omakase sequence, with some items needing modification to accommodate celiac needs; one course was nearly overlooked but the staff intervened, indicating a generally attentive approach but not zero risk.
• There is mention of a separate back area associated with sushi, though it was not used by the reviewer, so its protective impact on cross-contact remains unproven in practice.
• Overall, there are positive signs (staff gluten knowledge and willingness to adjust), but the lack of a dedicated GF facility means cautious, proactive communication and close oversight on your meal are essential.