Giuseppe's Pizzeria & Restaurant

⚠️ Risks & cross-contamination

• Cross-contact risk exists due to shared oven and potential shared preparation spaces. Some diners report precautions like separate pans and utensils, but experiences vary.
• A few reviews mention items prepared away from shared fryers or in dedicated spaces, while others reference shared equipment. Because the kitchen setup isn’t described as dedicated GF, there is inherent risk that can’t be fully dismissed.
• The overall sentiment is that careful communication with staff and explicit safety steps can make GF options workable, but it’s not guaranteed risk-free.