The Milkshake Factory

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free.
• Allergen guidance notes that all products are made on equipment that processes wheat and other common allergens; 100% allergen-free cannot be guaranteed, even with sanitation and dedicated equipment for certain orders.
• There is evidence of both proactive cross-contact precautions (dedicated allergen setups, separate equipment for allergy orders) and documented concerns from listings that emphasize possible safety risks for those with celiac disease.
• Most recent evidence includes positive anecdotal reports, but the caution remains substantial due to non-dedicated facilities and the inability to certify gluten-free preparation.