Celiac safety profile
Minero Mexican Grill & Cantina
Mexican Restaurant
3140 Maybank Hwy, Johns Island, SC 29455
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Chips (tortilla chips) are described as safe, with a dedicated fryer noted in several accounts.
- Guacamole is repeatedly mentioned in safe combinations (e.g., chips and guac without reaction).
- Chicken nachos have been consumed by celiac diners with no reported reactions in recent visits.
- The overall trend suggests many menu items can be gluten-free or tailored to be gluten-free.
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, so cross-contamination risk can exist if precautions are not observed.
- A noted exception: beef barbacoa was reported as being cooked in beer in a recent visit, which would not be gluten-free. Staff and diners who are strictly gluten-free should verify preparation methods for individual dishes.
- While several reviews emphasize a gluten-free fryer and separate considerations for celiac orders, the absence of a dedicated facility means ongoing diligence is necessary.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.