MOCO Downtown

⚠️ Risks & cross-contamination

• The establishment is not described as a dedicated gluten-free facility, so cross-contact risk cannot be ruled out.
• There are mixed signals in older and newer feedback. While many recent comments highlight strong celiac knowledge and safe practices, at least one report cautioned that a gluten-containing item labeled as an appetizer could slip through if not carefully checked.
• A noted precaution from diners is to communicate clearly with staff about gluten-free needs and to assess items that might look GF but could be risky if prepared with non-GF ingredients or shared facilities.