Celiac safety profile
Flat Iron
Steak House · Restaurant
41-45 The Cut, London SE1 8LF, United Kingdom
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Flat Iron steak
- Beef dripping chips (fries) prepared in a dedicated fryer
- Soft-serve ice cream served in a cup (no cone)
⚠️ Risks & cross-contamination
- The facility is not dedicated gluten-free, so cross-contamination risk exists in theory.
- Staff guidance and allergen resources are widely highlighted in accounts, including allergen menus and the option to consult an allergen matrix.
- Some sauces and certain sides may carry a may contain gluten label, so careful selection is advised.
- A few items (e.g., creamed spinach or certain sauces) have been described as not guaranteed gluten-free in some visits.
- Popcorn safety has also been variable in reports, and not all popcorn is gluten-free.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.