Celiac safety profile
JYOTI The Door to India
Indian Restaurant
Japan, 〒060-0063 Hokkaido, Sapporo, Chuo Ward, Minami 3 Jonishi, 4 Chome−１６−1 Wakatsuki Square.Bld, 7F
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Curries (most are gluten-free)
- Butter Chicken
- Tikka Masala
- Biryani
- Dosa
- Rice
⚠️ Risks & cross-contamination
- Noted risk factor: a third-party listing explicitly states it is not a dedicated gluten-free facility, which implies cross-contamination concerns if strict controls aren’t observed.
- Positive safety signals include staff guidance and instances of careful food handling, including choosing items on the GF-friendly side of the menu and, in some reports, preparation on separate surfaces.
- The overall impression is that with proactive clarification and careful ordering (focusing on GF-confirmed items like curries and rice), the environment can be navigated safely, but the lack of 100% dedicated facilities means ongoing diligence is required.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.