Medieval Times

⚠️ Risks & cross-contamination

• Some accounts describe cross-contamination risks when bread or gluten-containing items are on shared trays or when tongs contact gluten-containing surfaces.
• However, multiple recent reports indicate steps to mitigate this (separate plating, plated GF meals, dedicated serving practices) and no gluten-related reactions in many diners.
• Because the facility is not dedicated gluten-free, ongoing attentiveness from both staff and diners remains important.