Celiac safety profile
The Henry
Diner
Boulevard Tower, 3708 Las Vegas Blvd S Level 1, Las Vegas, NV 89109
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free toast (GF bread/toast) prepared in a separate oven tray.
- Gluten-free bread/buns for sandwiches and eggs Benedict.
- Eggs Benedict variants using GF bread.
- Avocado toast made with GF bread.
- Hash browns and other sides prepared to avoid cross-contact when possible (e.g., hash browns cooked separately or baked options mentioned).
- Chicken sausage and other GF-friendly proteins noted in multiple experiences.
⚠️ Risks & cross-contamination
- The facility is not dedicated gluten-free, which means cross-contact risk exists in principle.
- Several reports discuss hash browns and fries being cooked in shared fryers or on shared surfaces, though some diners report successful alternatives (e.g., separation on pan, baking instead of frying).
- Toasting can occur in shared equipment unless specifically requested; some reviewers note the importance of asking about toaster use and surface handling.
- While many guests report safe experiences, others have had reactions or expressed caution, highlighting that safety can vary by dish and time of service.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.