Outback Steakhouse

⚠️ Risks & cross-contamination

• The restaurant does not have a dedicated gluten-free kitchen; cross-contact with gluten-containing foods may occur during normal kitchen operations.
• There are steps described to reduce risk, including hand washing, glove changing, using clean cooking equipment and utensils, and special ordering instructions for gluten-friendly items.
• Despite these precautions, the absence of a dedicated gluten-free facility means cross-contact risk cannot be eliminated.