Olive Garden

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility.
• No explicit cross-contamination prevention measures are documented in the collected information.
• An allergen guide is available, which can help, but its existence does not confirm comprehensive safety practices.
• There are some positive signals noted for celiac safety in the prior year, but evidence is limited and not clearly recent enough to confirm ongoing safety.