The Griddle

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, so cross-contact risk exists by default.
• Reported practices vary:
• Eggs/omelets have been prepared on a separate grill in some accounts, and home fries on a separate grill in others.
• Meats may be cooked on the same grill as pancakes or French toast in some cases, which raises cross-contact concerns.
• Toast and bread are sometimes prepared on a shared toaster, which has led to warnings from diners who are very sensitive to gluten.
• The most recent detailed account notes that, even with precautions, cross-contact still occurred (toast on the plate). The diner stated the staff understood and remade the omelette, but it highlights procedural gaps.