Celiac safety profile
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American Restaurant · New Us American Restaurant
1114 Main St, Branford, CT 06405
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- A four-page gluten-free menu exists and is frequently referenced by diners.
- Some items are prepared with a dedicated fryer and separate preparation processes according to several reviews.
- A caution appears on the menu stating the kitchen is not fully gluten-free and that there is always a chance of cross contamination.
⚠️ Risks & cross-contamination
- The official menu note states the kitchen is not a gluten-free (or dairy-free, peanut-free, soy-free, etc.) kitchen and cross-contamination is possible. This is an explicit risk factor to consider for people with celiac disease.
- Despite strong safety measures (dedicated GF fryer, separate GF menu, and staff trained to discuss safety), the lack of a completely dedicated gluten-free facility means there remains a non-zero risk of cross-contamination.
- Recent positive experiences are common, but safety cannot be guaranteed for every individual, given the stated kitchen limitations.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.