Celiac safety profile
Pez Cantina
Mexican Restaurant · Bar · Catering Food And Drink Supplies
401 S Grand Ave, Los Angeles, CA 90071
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free tacos (explicitly mentioned as safe in some accounts)
- Gluten-free tortilla chips (explicitly described as gluten-free and, in several reviews, as being cooked in a dedicated fryer when requested)
⚠️ Risks & cross-contamination
- The restaurant is not described as a dedicated gluten-free facility, so cross-contamination remains a potential risk unless proactive measures are taken.
- Public traveler accounts vary in staff understanding of gluten-free needs; one older report indicated a gluten-free misstep by staff, highlighting the possibility of miscommunication.
- Some reports indicate that chips may not be safe if the dedicated fryer is unavailable or down, so it's important to verify fryer status at the moment of ordering.
- Recent diners have noted strong safety practices when asking about dedicated fryers, but the overall risk relies on real-time kitchen practices and staff awareness.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.