Shoreline Restaurant

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means cross-contamination remains a potential risk.
• However, staff have shown awareness of celiac needs and cross-contamination, and the menu indicates gluten-free preparation is possible when you inform the server.
• Practical approach: clearly communicate your needs to the server, ask about ingredients and preparation methods, and consider options that are naturally gluten-free or readily prepared gluten-free with minimal risk.