Roti

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination risk is a consideration.
• Some older reviews describe cross-contact concerns in create-your-own setups or around near-by gluten-containing ingredients; however, many recent reports emphasize deliberate procedures to avoid cross-contact (gloves changes, separate prep, GF pita heated/served separately or foil-wrapped).
• Overall, recent evidence points toward careful handling when GF options are requested, but a cautious diner should still communicate clearly about allergies and confirm current practices at the time of visit.