Celiac safety profile
Acme Lowcountry Kitchen
Seafood Restaurant · American Restaurant · Bar · Breakfast Restaurant
31 J C Long Blvd, Isle of Palms, SC 29451
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Shrimp and grits (frequently cited as GF or safely prepared for GF diners)
- Omelets prepared with GF considerations (served with grits; noted in a few experiences)
- Caesar salad with no croutons
- Braised short ribs (or short rib dishes) with grits
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility; cross-contact risk is inherently higher than at a dedicated facility.
- Reported use of shared fryers for fried items (and explicit warnings from external patron discussions about cross-contact risk in fried foods).
- Occasional experiences of gluten exposure or cross-contact in the past (e.g., one review noting gluten-related illness despite dining there previously; another noting cross-contamination with potatoes in an omelette).
- Despite these risks, many patrons have had safe experiences when staff clearly identifies GF options and coordinates with the kitchen.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.