La Trasta

⚠️ Risks & cross-contamination

• The restaurant is listed in some community sources as dedicated gluten-free, and the primary dossier flags dedicated gluten-free status, which supports strong cross-contamination controls.
• However, at least one community listing cautions that the establishment is not a dedicated gluten-free facility, which means cross-contamination risks can’t be ruled out without direct confirmation of kitchen practices.
• Given the recency of positive safety signals and the dedicated GF designation in the core information, the practical takeaway is to communicate clearly with staff about gluten-free needs and ask about kitchen workflows when you dine: how bread, shared fryers, and shared prep areas are managed.