Celiac safety profile
5 Lakes Brew Pub
Restaurant · Brewery
350 84th St SW Suite 480, Byron Center, MI 49315
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Fries and tater tots prepared in a dedicated gluten-free fryer.
- Gluten-free buns used for burgers and burgers/sandwich builds.
- Gluten-free cheese bread.
- Gluten-free pizza crusts (both thin and thick) and cauliflower-crust pizzas.
- Gluten-free penne Alfredo.
- Other GF-friendly pizza options and dishes mentioned by guests, including GF crust pizzas and various GF sandwiches/burgers.
⚠️ Risks & cross-contamination
- The restaurant emphasizes a dedicated GF kitchen and fryers, which substantially reduces cross-contamination risk when ordering GF items.
- The owner being celiac and multiple reviews noting dedicated GF prep spaces reinforce safety signals.
- However, there were isolated reports about order accuracy or menu item availability (e.g., an item listed as GF online not existing in practice). This suggests a potential gap between menu listings and actual inventory in a rare case—so communicating clearly with staff when placing a GF order is prudent.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.