Suzie's cup of joy

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which means cross-contamination is a potential risk without explicit documented precautions.
• While staff knowledge appears strong and there is a public emphasis on GF items, there is no explicit, documented protocol in the collected information about separate prep areas or tools dedicated solely to gluten-free preparation.
• An owner with gluten intolerance is noted in some community content, which can contribute to informed menu guidance, but again, explicit cross-contamination controls are not detailed in the collected information.