Pinkberry

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which inherently increases cross-contamination risk potential.
• Some positive reports describe proactive safety steps: staff using new cups, changing gloves, handling toppings with separate utensils, and checking flavors on an allergen menu.
• Other feedback cautions about cross-contact, particularly with toppings and shared equipment, suggesting variability in safety from visit to visit.
• Overall, safety may be good on some days but is not guaranteed, especially for celiacs who must avoid any cross-contact.