Official BBQ and Burgers

⚠️ Risks & cross-contamination

• The business data indicates there is not a dedicated gluten-free facility. This means cross-contamination risk cannot be ruled out across the kitchen.
• Some positive signals exist: fries are described as being prepared in a separate fryer in at least one account, and there are mentions of staff knowledge and an allergen/menu. However, the absence of a GF-dedicated facility means precautions may vary by item and batch.
• Gluten-free bun availability is explicitly noted as not offered, which limits GF dining to items that don’t require a GF bun.