Phil's BBQ

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contact is a real consideration.
• Recent positive experiences exist, but there are older incidents of gluten exposure.
• Some items are identified as containing gluten in certain preparations (bread for sandwiches, onion ring batter, croutons), while other items are repeatedly cited as safer GF choices when precautions are taken (e.g., separate fry oil for fries in some accounts).
• Staff knowledge can vary between encounters; some staff are helpful and informed, while earlier interactions show gaps in GF menu awareness.