Sarava Creperie bar & Cafe

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which introduces potential cross-contamination risk.
• Staff have been described as knowledgeable about cross-contamination and celiac needs, and there are notes about practices like glove changes and kitchen cleaning to reduce risk.
• Some accounts indicate structured prep when gluten-containing items are prepared nearby (e.g., separate timing to allow kitchen cleaning), which can help, but does not guarantee zero risk.
• As with many places offering GF options in non-dedicated spaces, the safest approach is to verify current practices with staff on the day of your visit and avoid shared utensils or surfaces if you have a stringent GF requirement.