Pie Safe Baking Company

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which raises cross-contamination concerns for celiac diners.
• Some evidence suggests staff can answer questions and take precautions (e.g., changing gloves or adjusting prep space when requested), but this is not guaranteed and varies by visit.
• Recent feedback includes a low rating (3/5) with a note about labeling in the case, indicating inconsistent labeling at times and the need for proactive staff clarification.
• The presence of GF labeling and knowledgeable staff in some reviews is encouraging, but the lack of a dedicated facility and mixed recent experiences keep overall risk present.