Celiac safety profile
Piccolo Forno
Italian Restaurant
725 Columbus Ave, San Francisco, CA 94133
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pasta (spaghetti, fettuccine, penne) prepared separately from gluten-containing pasta.
- Gluten-free pizzas with GF crust, ideally prepared with safeguards; some accounts indicate GF pizzas are cooked in a separate oven, and spaghetti is prepared separately.
- Note: Do not assume complete separation or safety; confirm current practices with staff before ordering, especially if you are highly reactive.
⚠️ Risks & cross-contamination
- The kitchen is described as small with flour around, which raises cross-contamination concerns.
- Not a dedicated gluten-free facility, so shared equipment and oven space are possible.
- Some diners reported illness after dining with gluten-free options, though others had safe experiences with attentive staff and clear communication.
- Staff knowledge appears variable across visits; some guests felt well-informed and careful, while others encountered uncertainties.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.